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We are so excited that you are interested in joining the Olive team!
We are hiring a seasonal employee for the 2023-2024 holiday season. (With the hopes we connect and can continue to work beyond the holiday!)
The person who joins are team will be responsible for setting up charcuterie grazing tables, creating catering orders, and doing deliveries. Experience is not a requirement. Training will be provided.
The candidate must-
Have a passion for food.
Enjoy a fast-paced environment.
Have a flexible schedule. (Must be able to work evenings + weekends)
Be able to complete a background check.
Have your own reliable transportation.
Have or be willing to complete the ServSafe certification program (We will cover expenses)
Be a self-motivator and able to think on your feet.
Be able to also work on your feet as our days/nights can be long and demanding.
If this is YOU- we'd love to hear from you.
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